The three dimensions
A built-in grill hangs in the island by its top lip (sometimes called the flange), which rests on the countertop. Everything below the lip, the grill body or firebox, has to fit inside the opening. So you're measuring the hole, not the countertop and not the old grill.
- Width: left to right across the opening, from one inside edge of the countertop to the other.
- Depth: front to back, from the inside of the front edge to the back wall of the opening.
- Height: from the top of the countertop down to the floor of the opening, or to whatever supports the grill from below (a shelf, rails or the jacket base).
Some manufacturers measure height from the countertop surface, others from the underside of the counter. The installation manual will show which on its cutout diagram.
How to measure
A steel tape measure, a flashlight, a pencil and a phone for photos are all you need. If the old grill is still in place, you can often lift it partway or measure around it, but measuring an empty opening is more reliable.
- 1
Shut off the gas first
If you're lifting or removing the old grill, close the gas supply valve to the island before anything moves. Don't strain or bend the gas connector.
- 2
Measure width at three heights
Measure across the opening at the top (just under the countertop), the middle, and the bottom. Block and masonry openings are rarely perfectly square. Write down the smallest number.
- 3
Measure depth at both sides and the middle
Measure front to back on the left, the center and the right. Note anything that sticks into the opening: a gas pipe, a valve, conduit, a rear lip of stone. Write down the smallest clear depth.
- 4
Measure height
From the top of the countertop to the floor of the opening (or to the support the grill sits on). Measure at front and back.
- 5
Note the obstructions
Record where the gas line enters (left, right, back, bottom), how far it sticks out, and whether there's an outlet in the opening. Photograph the opening from above and from the front.
- 6
Check the countertop
Measure the countertop's front overhang and the distance from the opening to any backsplash, wall or adjacent appliance. The grill's lip and hood need room, and the hood has to open fully.
Why the manufacturer's cutout spec is what matters
This is where most fit problems start. Grills are sold by a nominal size (30-inch, 36-inch, 42-inch), but that name doesn't describe the opening they need. A 36-inch grill might need an opening of roughly 34 inches wide, or a bit more or less, depending on the brand. The outside dimensions of the grill don't tell you either, because the lip overhangs the opening on all sides.
Every built-in grill has a published cutout dimension, usually on a diagram in the installation manual and often on the product spec sheet. It gives the required width, depth and height of the opening, sometimes with a tolerance. That's the number to compare to your measurements. The manufacturer designs the lip, the venting and the clearances around that spec, so matching it is how you get a grill that sits flat, seals properly against the counter and has the air space it was designed for.
Some practical points about cutout specs:
- Specs can change between model years. Use the manual for the exact model you're buying.
- If the grill needs an insulating jacket for a combustible island, the jacket has its own, larger cutout. Use that spec instead.
- Some specs list a minimum depth that includes room behind the grill for gas connections. Don't skip it.
- When your opening is between two specs, ask the dealer or manufacturer whether the lip will cover the difference.
Common measuring mistakes
| Mistake | Why it causes trouble |
|---|---|
| Measuring the old grill instead of the opening | The grill's outside size includes the lip; it tells you nothing about the hole. |
| Using the nominal size | A grill called 36-inch rarely needs a 36-inch opening. |
| Measuring width only at the top | Masonry openings taper or bulge. The grill can catch lower down. |
| Ignoring the gas line | A pipe or valve sticking into the opening reduces usable depth or width. |
| Forgetting the hood swing | A wall or overhead structure behind the grill can stop the hood from opening fully. |
| Skipping the jacket question | Combustible islands may need a jacket, which needs a bigger opening. |
Write these down before you shop
- Smallest width (top, middle, bottom)
- Smallest clear depth (left, center, right)
- Height at front and back, and what it's measured to
- Gas line location and type (natural gas or propane)
- Outlet location, if any
- Island construction (block, stone, steel studs, wood framing)
- Old grill brand, model and serial number
- Photos from above and from the front
Next steps
With your measurements, compare against the cutout specs of grills you're considering. Our guide to replacing a built-in in the same cutout covers what to do if nothing lines up exactly, and choosing a built-in grill covers everything beyond fit. If you'd rather have someone else measure, a tech can do it during a grill inspection.
Related guides
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Send us your numbers
Text us your measurements and photos of the opening, and we'll tell you which grills fit and give you a quote to supply and install one.