Built for heavy use
Commercial outdoor grills build up grease fast. A busy patio grill or a hotel's poolside barbecue can develop a layer in the firebox and grease tray within weeks that a home grill would take a year to reach. That buildup is a fire risk, it causes flare-ups that char food, and it's what health inspectors and insurers notice first.
We work on outdoor commercial cooking equipment: built-in and cart-style gas grills, outdoor kitchens at hotels and clubs, smokers, flat-top griddles and pizza ovens on patios, and the patio heaters around them. Our techs carry common parts for the premium brands that most hospitality outdoor kitchens use, so repairs often happen on the cleaning visit.
Who we work with
Restaurants and bars
Patio grills, smokers and pizza ovens, cleaned before or after service.
Hotels and resorts
Pool bar grills, rooftop grills and guest-use barbecue stations.
Country and beach clubs
Member grills, event outdoor kitchens and patio heaters.
Event venues and caterers
Venue grills cleaned between events, and pre-event safety checks.
Corporate campuses
Employee patio grills and outdoor kitchens that nobody owns until they break.
Apartment buildings
Resident amenity grills on rooftops, courtyards and pool decks.
Learn moreHow commercial service works
- 1
Site walk
We look at every grill and appliance, note brands, condition and use, and talk through your service hours and access rules.
- 2
Set a schedule
Heavy-use grills might need monthly cleaning; lighter-use amenity grills quarterly. We set it based on what we see, not a fixed package.
- 3
Visits around your hours
Early morning, between lunch and dinner, or after close. Equipment needs to be cool, so we plan around that.
- 4
Clean, repair and log
Each visit includes a full teardown cleaning, a check of gas and ignition, and a written record with photos for your files.
- 5
Flag issues early
Worn burners, failing valves and grease management problems get reported with a quote before they take a grill out of service.
Each cleaning visit covers
- Grates, heat plates and burners removed and degreased
- Firebox scraped and degreased
- Grease trays, drip pans and grease chutes emptied and cleaned
- Burner ports and venturis cleared
- Igniters and electrodes tested
- Gas connections leak tested
- Exterior stainless cleaned and polished
- All grease, scrapings and rinse water collected and removed from the site
- Service record with date, findings and photos
What's not included
We service outdoor cooking equipment and patio gas appliances. We don't clean indoor commercial kitchen lines, hood and exhaust duct systems (that requires a hood cleaning contractor), fryers or grease interceptors. We don't run gas lines or do electrical work. For outdoor vent hoods over a covered grill, we degrease the baffles and reachable surfaces, but not the ductwork. See our commercial cleaning schedule guide for how often different equipment usually needs attention.
Records for inspections and insurance
Every visit is documented with the date, what was cleaned, what was found and photos. That record helps when a health inspector asks about outdoor equipment, when an insurer asks about fire prevention, or when a new manager takes over and wants to know the history. We're insured and can provide a certificate of insurance for vendor onboarding.
Commercial grill questions
Can you work before opening or after closing?
Yes. We schedule around service, often early morning when the grills are cold. Late-night visits depend on when the equipment cools down.
How often should a restaurant patio grill be cleaned?
It depends on volume. Grills used every service often need monthly deep cleaning, with your staff handling daily scraping and grease tray emptying in between.
Do you provide a certificate of insurance?
Yes. Send us your vendor requirements and we'll provide a COI naming your property or management company.
Can you service multiple locations?
Yes, across our LA service area. Multi-site operators can get one schedule and one point of contact.
Do you train staff on daily cleaning?
We're happy to walk your staff through daily and weekly tasks on a visit, so the grills stay in better shape between deep cleanings.
Do you handle smokers and pizza ovens too?
Yes. See our smoker, griddle and pizza oven service for the details.
How is commercial service priced?
It depends on the number of units, their size and condition, and how often you need service. We'll quote it after a site walk.
Related repairs and guides
Commercial Grill Cleaning Schedules
Daily, weekly and periodic cleaning schedules for grills at restaurants, hotels, clubs and venues, and how to split the work between staff and a service company.
Care & how-toEco-Friendly Grill Degreasers: What Works
An honest look at biodegradable and non-toxic grill degreasers: what cuts grease, what doesn't, what's safe on each surface, and where the dirty water should go.
SafetyGrill Safety Checklist
A practical safety checklist for gas grills and outdoor kitchens, from placement and gas checks to grease fires and what to do in an emergency.
Care & how-toHow Often Should You Clean Your Grill?
A realistic cleaning schedule for gas grills in LA: what to do after every cook, once a month, and once or twice a year, and what shortens the interval.
Care & how-toSmoker Maintenance Basics
Maintenance basics for pellet, offset, kamado and gas smokers: ash, grease, creosote, gaskets and storage, plus what LA's humidity and fire season mean for each.
Care & how-toBasic Cleaning vs. Deep Cleaning
The difference between a routine grill cleaning and a full teardown, with step-by-step instructions for both.
RepairFlare-Ups & Grease Fires
Constant flare-ups and grease fires traced to their cause, with damaged parts replaced and the grease path cleared.
RepairGrease Tray & Drip Pan Repair
Rusted, warped and overflowing grease trays and drip pans replaced, and the grease path cleared so it drains where it should.
RepairBurner Replacement
Rusted, cracked or split burners replaced with matched parts, set on their orifices and tested for clean, even flame.
RepairGas Valve Replacement
Stiff, stuck or leaking burner control valves replaced and leak tested by a technician, not a weekend project.
RepairIgniter Replacement
Electrodes and igniter wires cleaned, regapped or replaced so every burner lights from the button again.
RepairUneven Heat & Hot Spots
One side burning, the other barely warm: clogged ports, damaged burners and warped heat plates found and fixed.
Set up commercial service
Call or text us to schedule a site walk. Tell us how many grills you have and how they're used, and we'll put together a schedule.